(Forbes) – An increasing number of food and beverage entrepreneurs will likely continue to push into the alternative proteins space in a post-COVID era, coinciding with a slowdown in meat consumption globally, predicts Julien Machot, managing partner of VERSO Capital. The trend will be further accelerated by new plant products and cell-based technologies, driving the overall category to reach $4.8 billion in revenue by 2027, 40.5% of which will be generated from the U.S. “The trade of animals in order to feed our population has to come to an end. This is simply unsustainable,” said Machot, who has put planetary health at the […]

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