(by Steve Watson | Summit News) – A professor at Vanderbilt University has argued that food authorities in the U.S. and beyond need to follow the example of the European Union and make BUGS, including maggots and worms, a staple of people’s diets. In a piece published by Bloomberg, professor Amanda Little argues that everyone in the world needs to start dining on insects. Little writes that the EU “approval confers a kind of dignity to the lowly, protein-rich microbeasts that we foolishly dismiss as pests, and delivers a clear signal that the insect proteins industry is poised for significant […]

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